A savory high protein snack that’s super versatile for almost any occasion or adventure, so whether we are making sandwiches, avocado toast, or just eating raw veggies, hummus goes hand in hand.
Simply add everything into a high powered blender except the black salt and lemon zest, and blend for 1-2 minutes until everything is smooth. You may have to use an accelerator stick to get everything moving. (The cold water helps make it cold to enjoy right away, because most people prefer cold hummus, including myself.)
This makes a lot of hummus, so I suggest splitting it in half among two glass lock containers. One for now and one for later!
Garnish both containers with a few pinches of black salt and lemon zest. Cap with a lid and keep in the fridge for 5-7 days.
If serving for a crowd, add everything into a large wide shallow bowl and garnish with a few pinches of black salt and lemon zest then serve immediately while it’s still chilled.
Enjoy with crackers, cucumbers, bell peppers, carrots or your favorite veggies as a snack. Or use as a spread on your favorite sandwiches, avocado toast, or pita bread.
Enjoy this oil free, dairy free, and high protein hummus!
